Dine in Three Michelin Starred Restaurant Alain Ducasee au Plaza Athenee

Enjoy sustainable cuisine of impecable quality

Alain Ducasse stuns both Parisians and visitors alike with his unique take on sustainable cuisine. Alain Ducasse au Plaza Athénée has been awarded three Michelin stars and his restaurant at Plaza Athenee was named the 21st best restaurant in ‘The World’s 50 Best Restaurants’ in 2018 and was 66th in the  ‘Opinionated About Dining’ Top 100+ European Classical Restaurants of 2018.


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In 2014, Alain Ducasse took a risk and reinvented his restaurant situated in the gorgeous Plaza Athenee with a shfit towards healthy and environmentally friendly cuisine.  Ingredients are sourced locally including vegetables grown in the Garden of Versaille.  Harvested each morning, they arrive at the doors of the kitchen a few hours later in anticipation of their preparation.


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To reflect the purity of our menu, the designers, Patrick Jouin and Sanjit Manku, chose to highlight the authentic nature of their materials and the craftsmen who create them.

Huge, elegant silver bells, echoing the service cloches of the last century, reflect the deconstructed crystal drops of the chandeliers. The raw oak wooden tables are beautifully unadorned allowing the cuisine to be the centerpiece of the evening.


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The menu at Alain Ducasse celebrates the trio of fish, vegetables and grains.  Dishes such as root vegetables from the Versaille Gardens with preserved wax cherries and artichoke yogurt and Atlantic Sea Bass, avocado miso and achards garlic condiment will tantalize your tastebuds.  


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Alain Ducasse is head of more than twenty restaurants worldwide and has prepared dishes for global dignitaries and celebraties alike.  Ducasse holds a total of 21 Michelin Stars the second most in the world.  

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In 2014, Alain Ducasse took a risk and reinvented his restaurant situated in the gorgeous Plaza Athenee with a shfit towards healthy and environmentally friendly cuisine.  Ingredients are sourced locally including vegetables grown in the Garden of Versaille.  Harvested each morning, they arrive at the doors of the kitchen a few hours later in anticipation of their preparation.


Image

To reflect the purity of our menu, the designers, Patrick Jouin and Sanjit Manku, chose to highlight the authentic nature of their materials and the craftsmen who create them, elegant silver bells, echoing the service cloches of the last century, reflect the deconstructed crystal drops of the chandeliers. The raw oak wooden tables are beautifully unadorned allowing the cuisine to be the centerpiece of the evening.


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menu at Alain Ducasse celebrates the trio of fish, vegetables and grains.  Dishes such as root vegetables from the Versaille Gardens with preserved wax cherries and artichoke yogurt and Atlantic Sea Bass, avocado miso and achards garlic condiment will tantalize your tastebuds.  


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Alain Ducasse is head of more than twenty restaurants worldwide and has prepared dishes for global dignitaries and celebraties alike.  Ducasse holds a total of 21 Michelin Stars the second most in the world.  

 

Some details of the experience.

Address : 25 avenue Montaigne 75008 Paris

Website : Alain Ducasse au Plaza Athénée

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A glass of champagne

(Sample of menu with 5 dishes to choose from the following 6) :

To wait: Marinated Sea bream, beetroot

∝ Pan-fried duck foie gras, parsnip and prune

∝ Macaroni with black truffle, slightly gratinated

∝ Sections of roasted Sole, Salsify and condiment with Sorrel

∝ Volaille jaune en demi-deuil, vegetables of the season, Albufera sauce

∝ Contemporary Vacherin with pineapple and lime

∝ The crunchy chocolate nut of our creation in Paris

Coffee

 
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