Even living legends can move with the times

Executive Chef Romain Meder, "Because a restaurant’s story is never complete, there is always something new and wonderful to discover".
Pending more Input


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Alain Ducasse tells a personal and radical story, continuing the work he began twenty-five years ago. He represents the naturalness cuisine, inspired by the fish-vegetables-cereals trilogy, with the help of his chef Romain Meder.

Healthier and more natural, more respectful of the Planet, it delivers a free and nearly instinctive interpretation of Haute Cuisine, revealing the produces’ original flavor, from the noble to the humble, all exceptional.


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To reflect the purity of our menu, the designers, Patrick Jouin and Sanjit Manku, have chosen to highlight the authentic nature of their materials and the craftsmen who create them.

Huge, elegant silver bells, echoing the service cloches of the last century, reflect the deconstructed crystal drops of the chandeliers. The raw oak wooden tables are beautifully unadorned. Enjoy simply being in this stunning room. Savor its design and humor as you will the food.


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Even living legends can move with the times, as shown by Alain Ducasse's decision to completely reinvent his Paris restaurant in 2014. The new approach focuses on healthy, environmentally friendly food with a menu that celebrates fish, vegetables and cereals. A diet more in tune with nature and better for your health.

Some of the dishes are really outstanding, and the setting is magnificent. Lobster, langoustine and obscene quantities of caviar washed down with champagne is what it’s all about. To sit under the raindrop Chrystal chandelier is breathtaking.


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Alain Ducasse au Plaza Athénée has been awarded three Michelin stars and named 21st best restaurant in ‘The World’s 50 Best Restaurants’ list for 2018 and sits at number 66 ‘Opinionated About Dining’ Top 100+ European Classical Restaurants 2018

 
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Alain Ducasse tells a personal and radical story, continuing the work he began twenty-five years ago. He represents the naturalness cuisine, inspired by the fish-vegetables-cereals trilogy, with the help of his chef Romain Meder.
Healthier and more natural, more respectful of the Planet, it delivers a free and nearly instinctive interpretation of Haute Cuisine, revealing the produces’ original flavor, from the noble to the humble, all exceptional.


Image

To reflect the purity of our menu, the designers, Patrick Jouin and Sanjit Manku, have chosen to highlight the authentic nature of their materials and the craftsmen who create them.
Huge, elegant silver bells, echoing the service cloches of the last century, reflect the deconstructed crystal drops of the chandeliers. The raw oak wooden tables are beautifully unadorned. Enjoy simply being in this stunning room. Savor its design and humor as you will the food.


Image

Even living legends can move with the times, as shown by Alain Ducasse's decision to completely reinvent his Paris restaurant in 2014. The new approach focuses on healthy, environmentally friendly food with a menu that celebrates fish, vegetables and cereals. A diet more in tune with nature and better for your health.
Some of the dishes are really outstanding, and the setting is magnificent. Lobster, langoustine and obscene quantities of caviar washed down with champagne is what it’s all about. To sit under the raindrop Chrystal chandelier is breathtaking.


Image

Alain Ducasse au Plaza Athénée has been awarded three Michelin stars and named 21st best restaurant in ‘The World’s 50 Best Restaurants’ list for 2018 and sits at number 66 ‘Opinionated About Dining’ Top 100+ European Classical Restaurants 2018

 

Some details of the experience.

Address : 25 avenue Montaigne 75008 Paris

Website : Alain Ducasse au Plaza Athénée

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A glass of champagne

(Sample of menu with 5 dishes to choose from the following 6) :

To wait: Marinated Sea bream, beetroot

∝ Pan-fried duck foie gras, parsnip and prune

∝ Macaroni with black truffle, slightly gratinated

∝ Sections of roasted Sole, Salsify and condiment with Sorrel

∝ Volaille jaune en demi-deuil, vegetables of the season, Albufera sauce

∝ Contemporary Vacherin with pineapple and lime

∝ The crunchy chocolate nut of our creation in Paris

Coffee

 
Our Commitments

  • Refined journeys with unique access to the best and brightest the city has to offer.
  • Bespoke and flexible adventures tailored to your unique passions and designed to be shared with the one you love.
  • Dedicated, unobtrusive, and discreet support for every step along the way.
Let's live an experience in Paris.
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