Dine in Three Michelin Starred Restaurant Alain Ducasse au Plaza Athenee

In 2014, Alain Ducasse took a risk and reinvented his restaurant situated in the gorgeous Plaza Athenee with a shift towards healthy and environmentally friendly cuisine.

Ingredients are sourced locally including vegetables grown in the Garden of Versaille.  Harvested each morning, they arrive at the doors of the kitchen a few hours later in anticipation of their preparation.

To reflect the purity of the menu, the designers, Patrick Jouin and Sanjit Manku, chose to highlight the authentic nature of their materials and the craftsmen who create them.

Huge, elegant silver bells, echoing the service cloches of the last century, reflect the deconstructed crystal drops of the chandeliers. The raw oak wooden tables are beautifully unadorned allowing the cuisine to be the centerpiece of the evening.

The menu at Alain Ducasse celebrates the trio of fish, vegetables and grains.

Dishes such as root vegetables from the Versaille Gardens with preserved wax cherries and artichoke yogurt and Atlantic Sea Bass, avocado miso and achards garlic condiment will tantalize your taste buds.

Alain Ducasse is head of more than twenty restaurants worldwide and has prepared dishes for global dignitaries and celebrities alike.

Ducasse holds a total of 21 Michelin Stars the second most in the world.