Alain Ducasse Cooking Class

Learn the Culinary Arts from Paris' Top Chef

When Julia Child moved to Paris she was inspired by the incredible tapestry of gastronomic delights still so foreign to American palettes. For more than 50 years now, Francophile Americans and those that appreciate le monde culinaire have dreamed of taking a cooking class in France, and in the City of Light in particular. Now you can spend time with some of the best and brightest chefs of the day, in their kitchen or yours, and learn the secrets of the most passionate foods of the world.


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With more than thirty years of experience, Chef Alain Ducasse passes on his know-how, his skills and his expertise to cultivate excellence in culinary and pastry arts through Ducasse Education.


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Attend the Alain Ducasse cooking and pastry classes at his school in the heart of Paris’s 16th arrondissement, where courses of cooking, pastry making and oenology are held in a warm friendly atmosphere. You will learn how to prepare generous, delicious and hearty cuisine, inspired by Alain Ducasse's bistro.


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Offered at Ecole de Cuisine-Alain Ducasse are classes in fish and shellfish, meat and poultry, pastry or breadmaking.  Students will spend time with Ducasse's protoge's learning the secrets behind such complicated recipies as stuffed saddle of lam, blue lobster with curry and coffee and hazlenut macarons.  


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As part of your course, you will also learn how to choose products and prepare them like a master chef. After the culmination of the course you will sit down with Chef to enjoy the fruits of your labor!

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With more than thirty years of experience, Chef Alain Ducasse passes on his know-how, his skills and his expertise to cultivate excellence in culinary and pastry arts through Ducasse Education.


Image

Attend the Alain Ducasse cooking and pastry classes at his school in the heart of Paris’s 16th arrondissement, where courses of cooking, pastry making and oenology are held in a warm friendly atmosphere. You will learn how to prepare generous, delicious and convivial cuisine, inspired by Alain Ducasse's bistro, that you can share with friends and family for years to come.


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In addition, you will learn how to choose products and prepare them like a master chef. The best part...after the course you will sit down with Chef to enjoy the fruits of your labor!


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In addition, you will learn how to choose products and prepare them like a master chef. The best part...after the course you will sit down with Chef to enjoy the fruits of your labor!

Some details of the experience.

Class subjects: Fish and Shellfish, Meats and Poultry, Pastry, Macarrons, Bistro Classics, and other topics

Class: Three to eight people.

Address : 64, rue du Ranelagh 75016 PARIS

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A glass of champagne

(Sample of menu with 5 dishes to choose from the following 6) :

To wait: Marinated Sea bream, beetroot

∝ Pan-fried duck foie gras, parsnip and prune

∝ Macaroni with black truffle, slightly gratinated

∝ Sections of roasted Sole, Salsify and condiment with Sorrel

∝ Volaille jaune en demi-deuil, vegetables of the season, Albufera sauce

∝ Contemporary Vacherin with pineapple and lime

∝ The crunchy chocolate nut of our creation in Paris

Coffee

Our Commitments

  • Refined journeys with unique access to the best and brightest the city has to offer.
  • Bespoke and flexible adventures tailored to your unique passions and designed to be shared with the one you love.
  • Dedicated, unobtrusive, and discreet support for every step along the way.

Memories You Will Share for a Lifetime

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