Enjoy a once in a lifetime experience as you dine at Le Cinq
A three star rated michelin restaurant in the heart of Paris
Enjoy what we believe will be the most memorable culinary experiences of your life. Dine at Michelin three-starred Le Cinq where Chef Christian Le Squer, Paris’ Chef of the Year, reinvents simplicity with talent, drawing on the excellence of his products. Chef’s signature dishes include homages to rock lobster and line-fished sea bass, which we highly recommend. The restaurant is also home to one of the largest and well curated wine cellars in the country boasting more than 23,000 bottles in its collection.
Arrive at the Four Seasons Hotel George V, and dine at restaurant, Le Cinq.
The Restaurant is spacious and bright, boasting traditional French and English furniture, decorated in shades of gold and grey which gives its guests the ambiance of dining in a private chateau.
The Chefs propose a particularly refined French cooking.
Christian Le Squer, Paris’s Chef of the Year, sublimates the products of the sea. He defines himself as a creator of flavors and a composer of tastes. Chef Le Squer reinvents simplicity with talent, drawing on the excellence of his products.
With an unparalleled control of the right cooking of the iodized flesh Chef’s signature dishes include homages to rock lobster and line-fished sea bass. A rare occasion to taste such quality product of the sea.
Guests can admire two beautiful Louis XIV wardrobes as well as two Louis XVI gold gilt chairs. Large Regency Style wood-sculpted mirrors with gold leafing give a depth to this space by reflecting the view of the Marble Courtyard on the opposite side.
The restaurant is also home to one of the largest and well curated wine cellars in the country, boasting more than 23,000 bottles in its collection.
Eric Beaumard, Vice World Champion in Sommellerie 1998, is passionate about his job. His knowledge of the trade, and his winemaking friends, helped him in his research to build the collection of wines in Cinqs cellar.
In his passion to offer customers of the Cinq diverse and rare wines, Beuamard even had some of his friends leave bottles from their own cellar to be represented in this mythical hotel by their old friend.
Some details of the experience.
