Enjoy a once in a lifetime experience as you dine at Le Cinq, a three star rated michelin restaurant in the heart of Paris

Enjoy what we believe will be the most memorable culinary experiences of your life. Dine at Michelin three-starred Le Cinq where Chef Christian Le Squer, Paris’ Chef of the Year, reinvents simplicity with talent, drawing on the excellence of his products. Chef’s signature dishes include homages to rock lobster and line-fished sea bass, which we highly recommend. The restaurant is also home to one of the largest and well curated wine cellars in the country boasting more than 23,000 bottles in its collection.


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Michelin starred for 12 years, with Chef Christian le Squer. A must-visit for French haute cuisine.

You will arrive at the Four Seasons Hotel George V, and dine at restaurant, Le Cinq. The Restaurant is spacious and bright, boasting traditional French and English furniture, decorated in shades of gold and grey which gives its guests the ambiance of dining in a private chateau. The Chefs propose a particularly refined French cooking.


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Christian Le Squer, Paris’s Chef of the Year, sublimates the products of the sea. He defines himself as a creator of flavors and a composer of tastes. Chef Le Squer reinvents simplicity with talent, drawing on the excellence of his products.

With an unparalleled control of the right cooking of the iodized flesh Chef’s signature dishes include homages to rock lobster and line-fished sea bass. A rear occasion to taste quality product of the sea.


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Guests can admire two beautiful Louis XIV wardrobes as well as two Louis XVI gold gilt chairs. Large Regency Style wood-sculpted mirrors with gold leafing give a depth to this space by reflecting the view of the Marble Courtyard on the opposite side.

The restaurant is also home to one of the largest and well curated wine cellars in the country, boasting more than 23,000 bottles in its collection.


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Eric Beaumard, Vice World Champion in Sommellerie 1998, is passionate about his job. His knowledge of the trade, and his winemaking friends, helped him in his research building the collection of wines in Cinqs cellar. His passion to offer customers of the Cinq diverse and rare wines, had even some of his friends choosing to leave bottles of their own cellar to be represented in this mythical hotel by their old friend.


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Michelin starred for 12 years, with Chef Christian le Squer. A must-visit for French haute cuisine.
You will arrive at the Four Seasons Hotel George V, and dine at restaurant, Le Cinq. The Restaurant is spacious and bright, boasting traditional French and English furniture, decorated in shades of gold and grey which gives its guests the ambiance of dining in a private chateau. The Chefs propose a particularly refined French cooking.


Image

Christian Le Squer, Paris’s Chef of the Year, sublimates the products of the sea. He defines himself as a creator of flavors and a composer of tastes. Chef Le Squer reinvents simplicity with talent, drawing on the excellence of his products.
With an unparalleled control of the right cooking of the iodized flesh Chef’s signature dishes include homages to rock lobster and line-fished sea bass. A rear occasion to taste quality product of the sea.


Image

Guests can admire two beautiful Louis XIV wardrobes as well as two Louis XVI gold gilt chairs. Large Regency Style wood-sculpted mirrors with gold leafing give a depth to this space by reflecting the view of the Marble Courtyard on the opposite side.
The restaurant is also home to one of the largest and well curated wine cellars in the country, boasting more than 23,000 bottles in its collection.


Image

Eric Beaumard, Vice World Champion in Sommellerie 1998, is passionate about his job. His knowledge of the trade, and his winemaking friends, helped him in his research building the collection of wines in Cinqs cellar. His passion to offer customers of the Cinq diverse and rare wines, had even some of his friends choosing to leave bottles of their own cellar to be represented in this mythical hotel by their old friend.

 

Some details of the experience.

Address : 31 Avenue George V 75008 Paris

Website : Le Cinq

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A glass of champagne

(Sample of menu with 5 dishes to choose from the following 6) :

To wait: Marinated Sea bream, beetroot

∝ Pan-fried duck foie gras, parsnip and prune

∝ Macaroni with black truffle, slightly gratinated

∝ Sections of roasted Sole, Salsify and condiment with Sorrel

∝ Volaille jaune en demi-deuil, vegetables of the season, Albufera sauce

∝ Contemporary Vacherin with pineapple and lime

∝ The crunchy chocolate nut of our creation in Paris

Coffee

 
Our Commitments

  • Refined journeys with unique access to the best and brightest the city has to offer.
  • Bespoke and flexible adventures tailored to your unique passions and designed to be shared with the one you love.
  • Dedicated, unobtrusive, and discreet support for every step along the way.
Let's live an experience in Paris.
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