Observe the preparation of delectable dishes at L'Altere Saint
Germaine

The design of this restaurant, an open kitchen on a counter, surrounded by 40 seats allows a feast for the eyes as well as the stomach. Watch as Chef Alex Manes and his team create an array of small dishes, choosing what entices you in the moment.


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The "open kitchen" concept meets classical French tradition: meticulously crafted dishes are created before your eyes.


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Sit at the counter and watch as the chef’s use their finely honed skills to transform the finest of ingredients into exquisite creations right before you.


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This new space sees the conviviality of the bar combine with the intimacy of the table. An atmosphere that is refined yet informal forms the backdrop to the finest of fine dining.


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And as for your palate, the Michelin, Gault Millau, and Zagat guides are evidence enough that you are quite simply about to enjoy the very best of French cuisine.

Image

The "open kitchen" concept meets classical French tradition: meticulously crafted dishes are created before your eyes.


Image

Sit at the counter and watch as the chef’s use their finely honed skills to transform the finest of ingredients into exquisite creations right before you.


Image

This new space sees the conviviality of the bar combine with the intimacy of the table. An atmosphere that is refined yet informal forms the backdrop to the finest of fine dining.


Image

And as for your palate, the Michelin, Gault Millau, and Zagat guides are evidence enough that you are quite simply about to enjoy the very best of French cuisine.

 

Some details of the experience.

Address : 5, Rue Montalembert 75007 Paris

Website : Joël Robuchon

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A glass of champagne

(Sample of menu with 5 dishes to choose from the following 6) :

To wait: Marinated Sea bream, beetroot

∝ Pan-fried duck foie gras, parsnip and prune

∝ Macaroni with black truffle, slightly gratinated

∝ Sections of roasted Sole, Salsify and condiment with Sorrel

∝ Volaille jaune en demi-deuil, vegetables of the season, Albufera sauce

∝ Contemporary Vacherin with pineapple and lime

∝ The crunchy chocolate nut of our creation in Paris

Coffee

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Let's live an experience in Paris.
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